Gluten Free Browned Butter Salted Chocolate Chip Cookies

Ingredients

· 3/4 cup unsalted butter (browned and cooled)

· 1 cup brown sugar, packed

· 1/4 cup granulated sugar

· 1 egg + 1 egg yolk, room temperature

· 1 tbs vanilla extract

· 1 3/4 cup 1 to 1 flour

· 3/4 tsp baking soda

· 3/4 tsp salt + more flaky seat salt for sprinkling

· 2 cups dark chocolate chips Instructions 1. Mix they drys 2. Mix the wets 3. Slowly beat them together (no over mixing) 4. Stir in chips and refrigerate for at least 30 minutes

5. Sprinkle with Flaky Sea Salt

6. Bake for 11 minutes at 350.